Hello Everyone 9/24/02
Hello Everyone,
I'm sitting on my terrace waiting for the rain that's been looming all day. But I need you to know, especially those of you who think I may be whining in these missives (What? can't you recognize wry observation?) that I have lowered my expectations and instead of being disappointed when the days aren't sunny, I now wake up delighted when it's only gray. And it could be worse, we could be in Dresden which apparently is undergoing its second
great destruction
Today I attempted my first attempt at baking, a fiasco. A friend took me to the grocery and tried to explain the differences in German flours and
ingredients. You can't, for example, find brown sugar, and baking soda, I'm told, only makes an appearance at Christmas. But I gamely bought a bag of #405 flour (they number them, like Levis) and some Flocken (oats) and a chocolate bar to chop up (no chips) and decided the time was nigh to do a
batch of cookies.
You may recall my description of our kitchen as being the size of an American closet, not necessarily walk in, with less than two feet of counter space and one electrical outlet. This means my prep space is the stovetop, which fortunately has one of those flat ceramic surfaces. I believe I've written some of you about how to make breakfast I bring the coffee pot from the storage room, set it on the stovetop, drop in the filter, brew the coffee, pour the coffee, clean the coffee pot, return it to the storage room, bring in the toaster, cut the bread (the good ones you can't get sliced) make the toast, take the toaster back to the storage room, etc.
Well, making cookies entails an even more rigorous aerobic routine with the mixmaster, etc. Plus, since the oven is preheating below me, leaking heat
everywhere (maybe the Germans only export their superior mechanical goods) I'm feeling particularly toasty, quite a delight when the ambient humidity
is 99% or so. But I persevere, make the batter, drop dollops of it on a baking sheet (there's only one oven rack so multiple batches are out of the question) and set the timer I wisely thought to bring; there are no built-ins on this stove, definitely nothing digital--even all but the more expensive appliances have turn dials circa 1970 in the States.
Ding ding, or kling kling, (as the bells ring in my German exercise book). I open the oven and see one solid sheet of runny dough. And of course, there's no
counter to cool it on, and I apparently forgot to bring a cooling rack (I tried to pare stuff to essentials) so I tear up a Newsweek and put it on
the wire patio furniture in lieu of a cooling rack. But the dough is hopeless so I dump it over the terrace (my secret recycling place--you're
supposed to separate "bio," but where the hell am I going to keep organic
waste for its once-a-month pickup? OK, the secret of success is perseverance. This time I try more baking soda and a touch of powder. Kling kling. I take this new batch to the terrace, lay it on an article about
Apocalyptic literature (the first batch dried on a photo essay about Palestinian resentments--hopefully printing ink isn't leeching into the cookies).
Turns out this batch is a little more solid but much of it goes over the terrace, too, albeit in a different direction; we're compiling too much evidence. A couple days ago I tried disposing of dead sunflowers using the same method and one got stuck in a tree where it taunts me daily. Hopefully none of my neighbors see it; they really can turn you into the garbage police for doing something like that. According to my German neighbor, people go through the trash looking for offenders and ordinary
citizens can be "deputized" to give recycling offense tickets.
Anyway, for batch three--I am nothing if not determined--I try more oatmeal which gives bulk, but that's about it. Dayenu. Without a doubt I have
just gone from being one of Toledo's largest non-commercial purchasers of butter, eggs, flour and sugar to shopping in Bonn's packaged food aisles.
Most afternoons, though, I spend my time trying to figure out the German language and/or wondering if I'm spending too much time trying to figure out
the German language. I am probably the least adept person in my language class, possibly because in English you don't have to know if your article or
pronoun is masculine, feminine or neutral. Even the French and Spanish speakers find German tough going, but for me, and I love words and love making connections, it's a tongue twisting battle. But the other day at the grocery I could read the sign saying that the store was looking for new workers, and in the parking lot I could translate the billboard that asked people to Give Blood , and it was like, whoa, man, I might one day Get It.
So little by little I am learning to interpret my environment. Last Sunday, for example, I learned that you should expect anything a German says to be
taken literally. (OK, I'm speaking broadly--surely there are SOME Germans to whom this does not apply. But I think they're the ones who've moved
abroad.)
A colleague of the hub's--a guy who used to be on the German National Cycling Team--offered to show us some biking and hiking paths. We won't go far, he said, only 16, 18 km. I was sure this was a joke. Later, after a mile straight uphill, he took out a map. Here we are, he said indicating that we'd moved an inch or two from our starting point. Where are we going, I asked. Oh, it's off the map, he said. I smiled at his sense of humor. Four hours later I was smiling less. Who in their right mind would tramp 10 miles if they weren't collecting money for multiple sclerosis or training for a marathon? My strong gut is that in the planning of this walk, the translation of the word "some" was misinterpreted between the hub and his co-worker. It's amazing how important adjectives and adverbs can be to a life.
Anyway, I try to assimilate. This coming Friday, in a bout of enthusiasm no doubt inspired by a glimmer of sunlight after class let out this morning, I
invited an Iranian and a Mexican and their significant others--none of whom have English as a first language--over for dessert. Probably this will not be my most successful entertaining event, from either a culinary or conversational standpoint. What was I thinking?
Liz continues to do fine, though she's disappointed in her school situation. In another example of Shoverian timing, the International School she attends was just this year relocated to a temporary (read: yucky) structure while the administration awaits an infusion of funds to build a new facility. Ironically, she misses her OH friends more since classes began. We're DEFINITELY going back in a year, she said today, the first time she's made
such a statement. I was actually thinking I could handle more since I expect this whole first year to be a lesson in frustration and anticipate that the lightbulb-in-the-head cultural payoff won't come until later. First person: The food here is so bad. Second person: Yes, and the portions are so small. Kind of like even though life here will probably be uncomfortable for a long time, you (I) should kick yourself in the head longer until you don't realize it.
While you're trying to figure out the logic of that, I'm gonna run and clean up the disaster that is my post-baking kitchen, Oh, have I mentioned this?
They don't much believe in bags here, let alone twisties. (When you get fruit at the Markt, it's delivered in paper cones. When you shop for groceries, you bring your own sacks (and bag your own goods--quickly, the next customer's are bearing down). It's all very quaint, possibly ecologically sound, but seriously impractical. You can't believe how I long to hear the words Paper or Plastic?
I think of most you daily. Keep them emails coming.
Best,
Barb
I'm sitting on my terrace waiting for the rain that's been looming all day. But I need you to know, especially those of you who think I may be whining in these missives (What? can't you recognize wry observation?) that I have lowered my expectations and instead of being disappointed when the days aren't sunny, I now wake up delighted when it's only gray. And it could be worse, we could be in Dresden which apparently is undergoing its second
great destruction
Today I attempted my first attempt at baking, a fiasco. A friend took me to the grocery and tried to explain the differences in German flours and
ingredients. You can't, for example, find brown sugar, and baking soda, I'm told, only makes an appearance at Christmas. But I gamely bought a bag of #405 flour (they number them, like Levis) and some Flocken (oats) and a chocolate bar to chop up (no chips) and decided the time was nigh to do a
batch of cookies.
You may recall my description of our kitchen as being the size of an American closet, not necessarily walk in, with less than two feet of counter space and one electrical outlet. This means my prep space is the stovetop, which fortunately has one of those flat ceramic surfaces. I believe I've written some of you about how to make breakfast I bring the coffee pot from the storage room, set it on the stovetop, drop in the filter, brew the coffee, pour the coffee, clean the coffee pot, return it to the storage room, bring in the toaster, cut the bread (the good ones you can't get sliced) make the toast, take the toaster back to the storage room, etc.
Well, making cookies entails an even more rigorous aerobic routine with the mixmaster, etc. Plus, since the oven is preheating below me, leaking heat
everywhere (maybe the Germans only export their superior mechanical goods) I'm feeling particularly toasty, quite a delight when the ambient humidity
is 99% or so. But I persevere, make the batter, drop dollops of it on a baking sheet (there's only one oven rack so multiple batches are out of the question) and set the timer I wisely thought to bring; there are no built-ins on this stove, definitely nothing digital--even all but the more expensive appliances have turn dials circa 1970 in the States.
Ding ding, or kling kling, (as the bells ring in my German exercise book). I open the oven and see one solid sheet of runny dough. And of course, there's no
counter to cool it on, and I apparently forgot to bring a cooling rack (I tried to pare stuff to essentials) so I tear up a Newsweek and put it on
the wire patio furniture in lieu of a cooling rack. But the dough is hopeless so I dump it over the terrace (my secret recycling place--you're
supposed to separate "bio," but where the hell am I going to keep organic
waste for its once-a-month pickup? OK, the secret of success is perseverance. This time I try more baking soda and a touch of powder. Kling kling. I take this new batch to the terrace, lay it on an article about
Apocalyptic literature (the first batch dried on a photo essay about Palestinian resentments--hopefully printing ink isn't leeching into the cookies).
Turns out this batch is a little more solid but much of it goes over the terrace, too, albeit in a different direction; we're compiling too much evidence. A couple days ago I tried disposing of dead sunflowers using the same method and one got stuck in a tree where it taunts me daily. Hopefully none of my neighbors see it; they really can turn you into the garbage police for doing something like that. According to my German neighbor, people go through the trash looking for offenders and ordinary
citizens can be "deputized" to give recycling offense tickets.
Anyway, for batch three--I am nothing if not determined--I try more oatmeal which gives bulk, but that's about it. Dayenu. Without a doubt I have
just gone from being one of Toledo's largest non-commercial purchasers of butter, eggs, flour and sugar to shopping in Bonn's packaged food aisles.
Most afternoons, though, I spend my time trying to figure out the German language and/or wondering if I'm spending too much time trying to figure out
the German language. I am probably the least adept person in my language class, possibly because in English you don't have to know if your article or
pronoun is masculine, feminine or neutral. Even the French and Spanish speakers find German tough going, but for me, and I love words and love making connections, it's a tongue twisting battle. But the other day at the grocery I could read the sign saying that the store was looking for new workers, and in the parking lot I could translate the billboard that asked people to Give Blood , and it was like, whoa, man, I might one day Get It.
So little by little I am learning to interpret my environment. Last Sunday, for example, I learned that you should expect anything a German says to be
taken literally. (OK, I'm speaking broadly--surely there are SOME Germans to whom this does not apply. But I think they're the ones who've moved
abroad.)
A colleague of the hub's--a guy who used to be on the German National Cycling Team--offered to show us some biking and hiking paths. We won't go far, he said, only 16, 18 km. I was sure this was a joke. Later, after a mile straight uphill, he took out a map. Here we are, he said indicating that we'd moved an inch or two from our starting point. Where are we going, I asked. Oh, it's off the map, he said. I smiled at his sense of humor. Four hours later I was smiling less. Who in their right mind would tramp 10 miles if they weren't collecting money for multiple sclerosis or training for a marathon? My strong gut is that in the planning of this walk, the translation of the word "some" was misinterpreted between the hub and his co-worker. It's amazing how important adjectives and adverbs can be to a life.
Anyway, I try to assimilate. This coming Friday, in a bout of enthusiasm no doubt inspired by a glimmer of sunlight after class let out this morning, I
invited an Iranian and a Mexican and their significant others--none of whom have English as a first language--over for dessert. Probably this will not be my most successful entertaining event, from either a culinary or conversational standpoint. What was I thinking?
Liz continues to do fine, though she's disappointed in her school situation. In another example of Shoverian timing, the International School she attends was just this year relocated to a temporary (read: yucky) structure while the administration awaits an infusion of funds to build a new facility. Ironically, she misses her OH friends more since classes began. We're DEFINITELY going back in a year, she said today, the first time she's made
such a statement. I was actually thinking I could handle more since I expect this whole first year to be a lesson in frustration and anticipate that the lightbulb-in-the-head cultural payoff won't come until later. First person: The food here is so bad. Second person: Yes, and the portions are so small. Kind of like even though life here will probably be uncomfortable for a long time, you (I) should kick yourself in the head longer until you don't realize it.
While you're trying to figure out the logic of that, I'm gonna run and clean up the disaster that is my post-baking kitchen, Oh, have I mentioned this?
They don't much believe in bags here, let alone twisties. (When you get fruit at the Markt, it's delivered in paper cones. When you shop for groceries, you bring your own sacks (and bag your own goods--quickly, the next customer's are bearing down). It's all very quaint, possibly ecologically sound, but seriously impractical. You can't believe how I long to hear the words Paper or Plastic?
I think of most you daily. Keep them emails coming.
Best,
Barb
